Canned soups sustain during the pandemic
COVID-19 confinement has increased our dependence on long-trusted products like Duke’s Mayonnaise, Muddy Pond Sorghum, and Allan Benton’s bacon. And our larder has remained well stocked with a variety of canned soups. We rarely eat them as soups. Instead, they are essential recipe ingredients.
May 20, 2020 at 9:00 AM